Revolutionising butchers department: ARECO’s nebulisation for optimal meat preservation
Tailor-made nebulisation solutions: elevate profitability across all types of refrigerated display with ARECO
Butchered Meat is fragile and requires very specific temperature and hygrometry to maintain its freshness and visual appeal. ARECO’s nebulisation ensures optimal results by keeping the products in an ideal humidity level of between 85% and 95%.
Benefits for your butcher department
Based on a study performed by tInterbev study, our nebulisation system limits weight loss by up to 4.5%.
Minimize Weight Loss
Ensure your meat products stay moist and succulent with our advanced nebulisation technology.
Prevent Drying
Extend the display life of your products by an additional day, providing more flexibility in your offerings.
Extended Exposure Time
Optimise your display by nebulising all or a specific part, thanks to our advanced zoning diffusion technology.
Flexible Display Nebulisation
Enable pre-slicing without compromising original color and maintaining a freshly cut appearance.
Prevent Oxidation
Experience a significant reduction in the risk of product breakage, preserving the quality of your inventory.
Reduce Breakage
Eliminate the need for plastic wrapping, enhancing hygiene standards and reducing environmental impact.
Enhanced Hygiene
Experience a return on investment in just one year, boosting the profitability of your butcher's department.
Quick Return on Investment
ARECO offers the opportunity to improve the profitability of your Butchery-Catering department thanks to its nebulisation system that adapts to every type of display.
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Whatever the type of refrigerated display, static or ventilated cold, we offer you a tailor-made answer.